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Tuesday Tasting

This event is taking place at Mija Cantina and Tequila Bar.

Join us for a Tuesday Tasting party with a reception from 6pm – 8pm including passed hors d’oeuvres.

This is a sample selection of the hors d'oeuvres. Food and sampling menu may change and be updated.

Passed Hors d'oeuvres
Corn crepes with Poblano crema ~ A crêpe or crepe is a type of very thin pancake, usually made from

wheat flour (crêpes de Froment) or buckwheat flour (galettes). We will be making them out

of corn flour, and filling them with rajas, carrots, and zuccahi

Cancun baked oysters ~ Wellfleet oysters baked with chorizo, shallot, jalapenos, and garlic

Coconut Shrimp ~ Lightly breaded tail on shrimp breaded in coconut and bread crumbs

with Spicy mango relish or grilled pineapple guacamole dipping sauces

Albondigas in Chipotle sauce ~ Albondigas is a Mexican form of Meatballs

Pork and sweet potato empandas ~ Braised pork shoulder and mashed sweet potatoes
stuffed inside a corn flour dough

Featured Tequila

BLANCO TEQUILA

True tequila connoisseurs revere this type of tequila. The blue agave plant is the base ingredient of tequila which Blancos embody that natural flavors of as well as the flavor of the Mexican soil. Blanco tequilas are patent by flavors of pepper, spice, flowers, and herbs.

REPOSADO TEQUILA

Reposado, meaning rested, refers to a tequila that is aged anywhere from Two months to a year in oak. This is a great choice for those who do not frequently drink Tequila. Aging the tequila mellows some of the agave flavors and the sweet oak imparts a smooth finish.

ANEJO TEQUILA

Anejo refers to tequila that is aged for at least one year and up to three years. These tequilas are characterized by their darker color and smooth-ness, with smoky, Woody notes and lots of vanilla.

Only $19 in advance - Space is limited - this will sell out!

What to expect:
This is an interactive social event set up reception style with limited or no seating.
Typically, the reception includes samples of wines/cocktails along with
3-5 types of hors d'oeuvres that the venue is showcasing. Our goal is
to introduce young professionals 20s, 30s, 40s to new and upscale restaurants.

This is a private 21 event

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