Cooking Ribs

got a clubvibes account? sign in

change city

Vancouver

...more cities

Username: *	Password: *
Remember Me \| Forgot Password? \| Sign up - it's Free!

Search for...

Events
Listings
Members

advertise

promoter tools

add +

Cooking Ribs

Member	Cooking Ribs
	IneedSupervision Member (3875posts) 2/26/2006 4:44:00 PM are you supposed to boil them before you bbq them ??? HELP. (Edit: Moved Back to Food and Dining) Edited by Bashley on 10/15/2008 11:38:25 AM
	IneedSupervision Member (3875posts) 2/26/2006 4:56:00 PM eff. i am moving this to the lounge because i need to cook this **** tonight
	IneedSupervision Member (3875posts) 2/26/2006 4:59:00 PM come on you whores
	kellness Nightlife Industry (208posts) 2/26/2006 4:59:00 PM Deffinately boil first, the meat comes off the bone easier
	Skyflyer Member (5450posts) 2/26/2006 4:59:00 PM here is my fail safe method for ribs. bpoil the SH*T outta them and then completely cover them with your sauce and put them on low heat, for at least a couple of hours in the oven. right at the end take the cover off and broil for 10 minutes before serving. no mystery, follow these and your guests will love you.
	Skyflyer Member (5450posts) 2/26/2006 5:00:00 PM i expect you to go find me a suitable south park avatar for me in return favour.
	Shango DJ/Artist (6358posts) 2/26/2006 5:01:00 PM You don't need to boil them at all. The best way to do them is on a BBQ, but on a low temperature for a very long time. Try and have high heat (475 or so) for the first 10 minutes, then move the heat way down (to like 200 or so) and let them cook for another 2 hours.
	IneedSupervision Member (3875posts) 2/26/2006 5:02:00 PM Thaaaaank you. Let me put my ribs in to boil and i will, lol.
	Skyflyer Member (5450posts) 2/26/2006 5:02:00 PM ^ why would you skip the absolute easiest way to tenderize the meat while making it porous enough to absorb the bbq sause. even when slow bbq'ing...
	Shango DJ/Artist (6358posts) 2/26/2006 5:02:00 PM DO NOT marinade the ribs in BBQ sauce, or put BBQ sauce on the ribs while they are cooking. Just put a salty rub into them, and apply the BBQ sauce for the final 10 minutes of cooking on low heat. It is the sweet/sugary BBQ sauce that causes meat to burn on the open flame.
	Skyflyer Member (5450posts) 2/26/2006 5:03:00 PM ^ tries to do things the difficult way. do you always put the condom on with the package still on too?
	Shango DJ/Artist (6358posts) 2/26/2006 5:04:00 PM The difficult way can be the most fun sometimes. Boil on if you choose, I just like to BBQ. And I'm not referring to your condom anaolgy...
	IneedSupervision Member (3875posts) 2/26/2006 5:04:00 PM i don't have a lot of time, so i guess i will have to boil them. all the recipes i saw online said crap like "bbq them on 200 degrees for 4-6 hours .... ummm i'm not that cool , and definetly not capable of standing at the bbq for 6 hours i bought garlic bbq sauce , i will make sure to put it on at the end.
	Shango DJ/Artist (6358posts) 2/26/2006 5:07:00 PM If you don't have time no worries. For the Superbowl I turned these... Into these using the BBQ slow cook method...
	Skyflyer Member (5450posts) 2/26/2006 5:11:00 PM i tried to with the package on once. even if i slow cook on bbq, i still boil them for a short time ato condition the meat. i agree - slow cook on bbq is best but not for rookies like ineedsupervision. i will await my new avatar and can i come for dinner?
	IneedSupervision Member (3875posts) 2/26/2006 5:15:00 PM the ribs are for a "romantic dinner" not that i find ribs romantic , but you know how men are
	Skyflyer Member (5450posts) 2/26/2006 5:17:00 PM oh, so just the two of us?
	IneedSupervision Member (3875posts) 2/26/2006 5:20:00 PM lol i am working on the avatar right now
	IneedSupervision Member (3875posts) 2/26/2006 5:37:00 PM skyflyer
	Skyflyer Member (5450posts) 2/26/2006 5:40:00 PM mwahahahah
	ellusive Nightlife Industry (1350posts) 2/26/2006 5:55:00 PM yes boil then put on the broiler but dont put sauce on till almost the end, sauce will just burn and ribs will taste like ****