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1/30/2007 11:51:00 PM
Recently, I inherited a mega mart sized box of rice crackers from a friend who either loves me or hates me.
I have no idea how to eat these things. They don't really work with cheese, and jam just isn't right. They don't really dip well.
How the hell are you supposed to eat these things? Is there a trick to it?
(Edit: Moved Back to Food and Dining)
Edited by Bashley on 10/15/2008 9:48:43 AM
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1/31/2007 12:08:00 AM
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1/31/2007 12:11:00 AM
They are like the top ones, except... I have LOTS of em!! I would take them to work, but I'm still recovering from December antics.
Almond Butter?!?!?!?
That sounds really interesting.... is it like almond paste or marzipan?
Where can I get some? (( do they sell it by the litre? ))
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1/31/2007 12:19:00 AM
These ones are about three cm in diameter.... kind of salty... not bad actually.
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2/1/2007 4:49:00 PM
Just almond butter. Like peanut butter.
Host a CV food night and give them away.
I just love eating those things plain. I wouldn't put anything on them.
Except maybe hummus.
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2/1/2007 5:14:00 PM
I just love eating those things plain. I wouldn't put anything on them.
Except maybe hummus.
even the superstore ones, I don't mind.
My family's personal favourites include hummus, salsa and spinach dip.
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2/1/2007 8:18:00 PM
I eat them plain...but we actually buy them to dip in warm crab dip.......mmmmmmmmmmmmmmm......so good.
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2/1/2007 9:11:00 PM
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2/1/2007 10:22:00 PM
I like the idea of a get together.... before heading out to the clubs.
As I get to know people here.... will probably do that.
Almond Butter... on the shopping list
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2/2/2007 9:31:00 AM
creamcheese with sweet chili sauce on them is toooo good.
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7/9/2007 11:08:00 AM
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7/9/2007 11:09:00 AM
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