Drittles
Moderator
|
5/31/2007 12:37:00 PM
Does anyone have a recipe for corn chowder they can recommend ?
There are so many online, i don't know which one to choose.
(Edit: Moved Back to Food and Dining)
Edited by Bashley on 10/15/2008 11:38:33 AM
|
|
|
tiffness
Member
|
5/31/2007 12:47:00 PM
i just do:
- 2 cans chicken broth or veggie (canned, low sodium.. homemade is aways good)
- 2 chicken breasts, cooked, cubed
- 1 can cream of corn
- 1 can corn
bring to boil
whisk 3 - 4 eggs and drop in @ simmer, 4 mins.. don't stir it otherwise it looks really gross.
|
sn4ke
Member
|
5/31/2007 2:47:00 PM
|
Caffy
Nightlife Industry
|
6/1/2007 12:23:00 PM
gotta be smoked corn chowda!!
|
Jeaninah
Member
|
6/3/2007 11:27:00 AM
grab some bacon, dice it up, fry it in a pot with some oil, add a diced onion and some diced celery. saute until clear. add chicken stock, some frozen corn/canned corn, and a few cans of creamed corn. and a couple cubed potatoes and some pepper, thyme whatever.. simmer and add chicken if you like.. finish with heavy cream
|
ellusive
Nightlife Industry
|
6/3/2007 11:34:00 AM
not one of you added a roux?
|
ellusive
Nightlife Industry
|
6/3/2007 11:34:00 AM
mother sauces bitches!!!
|
Caffy
Nightlife Industry
|
6/3/2007 3:17:00 PM
Technically a chowder is thickened by potatoes, not a roux.
|
ellusive
Nightlife Industry
|
6/3/2007 5:15:00 PM
and if you didnt add potatoes?
|
Lo_Lo
Member
|
6/3/2007 5:25:00 PM
potatoes make the chowder... otherwise it would be cream of corn.
am I right?
I am a lover of rouxes though... they are magical thickening knowledge.
|
kitsvballguy
Member
|
6/3/2007 6:41:00 PM
go to milestones it's the best
|